🌟 Congratulations to The Oxford College of Science! 🌟 We are thrilled to announce that our brilliant students, Arathi N, Anakha A, and Theertha Rajesh, have secured first place for their Dissertation! Their innovative research on the ‘Fortification of Yogurt by Fermented Flowers’ has brought immense pride to our institution Dextrose Technologies Private Limited. This groundbreaking project explores the integration of fermented flowers into yogurt, enhancing its nutritional value and adding a unique flavour profile. Their work beautifully blends traditional methods with modern scientific research, showcasing their ingenuity and creativity. Their success is not just a personal victory but an inspiration to all their peers. It highlights the incredible potential of young minds to innovate and solve real-world problems. Their dedication and hard work are a testament to the importance of nurturing student talent and providing platforms for them to shine. Join us in celebrating Arathi, Anakha, and Theertha for their outstanding achievement! Their pioneering project promises a new direction in food science and paves the way for future innovations. 🌸🥇